£144.84

Springer Proteine - nutritive und funktionelle Eigenschaften (Gesunde Ernährung Healthy Nutrition)

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£150.02 £142.68 £144.28 £145.88 £147.49 £149.09 £150.69 06 February 2026 25 February 2026 16 March 2026 04 April 2026 23 April 2026

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Price distribution over 77 days • 3 price levels

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12 days 57 days · current 8 days 0 14 29 43 57 £143 £145 £150 Days at Price

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Most common price: £145 (57 days, 74.0%)

Price range: £143 - £150

Price levels: 3 different prices over 77 days

Description

Die Entschlüsselung der menschlichen Gene und die Erfolge in der Gentechnik haben zu großen Fortschritten in der Erforschung von Proteinen geführt. Insbesondere die menschliche Ernährung ist von diesen Fortschritten betroffen. Dieser Band bietet auf Basis des aktuellen Wissens eine umfassende Darstellung über Strukturen, Eigenschaften, Verdauung und Stoffwechsel von Proteinen, über proteinhaltige Lebensmittel sowie über damit verbundene Ernährungs- und Gesundheitsfragen. Wissenschaftler, Praktiker, Lehrer und Beratungskräfte, die sich mit Fragen der Ernährung, Lebensmittelwissenschaft und -technologie beschäftigen, finden hier kompakt aufbereitet das Neueste aus dem eigenen und aus benachbarten Wissensgebieten.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 April 2003
Listed Since
03 May 2007

Barcode

No barcode data available

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