£110.76

Springer - New and Developing Sources of Food Proteins Book

Name: Springer - New and Developing Sources of Food Proteins Book
Brand: Springer
Price: 110.57 GBP
Availability: InStock

Food & Drink

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Most common price: £111 (15 days, 53.6%)

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Description

Expand your professional knowledge with New and Developing Sources of Food Proteins, published by Springer. This comprehensive text serves as a valuable asset for professionals working in food technology, agriculture, and biotechnology. It provides a deep look into emerging protein sources that are shaping the future of the food industry. Designed for clarity and efficiency, the book features a concise layout that makes complex information easy to navigate. Bioseparation has noted that the amount of information packed into this volume makes it a highly recommended resource for those seeking to stay updated on scientific advancements. Whether you are a researcher, a student, or an industry expert, this book offers the technical insights necessary to understand the evolving landscape of food protein development.

Key Features

Valuable resource for food technologists looking for updated information on protein development.

Essential reading for agriculturists seeking to understand new protein source trends.

Highly useful for biotechnologists focused on the science of food production.

Concise layout designed to help readers find information quickly and efficiently.

Packed with a high volume of technical information in a streamlined format.

Recommended by Bioseparation for its depth of content and professional value.

Product Specifications

Brand: Springer
Format: Paperback
ASIN: 1461361397
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Publication Date: 25 September 2012
Listed Since: 06 December 2012

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Springer - New and Developing Sources of Food Proteins Book

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