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Springer New and Developing Sources of Food Proteins - Springer

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£111.84 £110.40 £110.71 £111.03 £111.34 £111.66 £111.97 28 July 2026 16 August 2026 05 September 2026 24 September 2026 14 October 2026
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Price distribution over 79 days • 2 price levels

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28 days · current 51 days 0 13 26 38 51 £111 £112 Days at Price

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Most common price: £112 (51 days, 64.6%)

Price range: £111 - £112

Price levels: 2 different prices over 79 days

Description

This comprehensive resource explores emerging and innovative protein sources for the food industry, offering essential insights for food technologists, agriculturists, and biotechnologists. The book delivers in-depth coverage of alternative protein development, sustainable sourcing strategies, and novel food protein applications across modern food production. Packed with practical information and expert analysis, it serves as a valuable reference for professionals seeking to understand the latest advancements in protein technology and the expanding landscape of non-traditional protein sources. The concise layout makes it accessible for both research and practical application, providing actionable knowledge for those working in food science, agricultural development, and biotechnology sectors.

Key Features

Springer publication offering authoritative content on emerging protein sources for food industry professionals and researchers.

Comprehensive coverage of alternative and developing protein options relevant to food technologists and agricultural specialists.

Practical reference material designed for biotechnologists working with novel food protein applications and innovation.

Concise layout and structure optimised for quick reference and professional use in food science settings.

Valuable asset covering sustainable protein development strategies across contemporary food production systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
25 September 2012
Listed Since
06 December 2012

Barcode

No barcode data available

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