£100.96

Springer Rational Design of Stable Protein Formulations Book

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£106.17 £82.67 £87.80 £92.93 £98.05 £103.18 £108.31 14 March 2026 28 March 2026 12 April 2026 26 April 2026 11 May 2026

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14 days 6 days 1 day · current 38 days 0 10 19 29 38 £85 £99 £101 £106 Days at Price

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Most common price: £106 (38 days, 64.4%)

Price range: £85 - £106

Price levels: 4 different prices over 59 days

Description

In the modern pharmaceutical industry, recombinant proteins and polypeptides stand as the most important class of biotechnology-derived agents. This professional text from Springer provides a deep look into the science of protein stability and formulation. As our understanding of protein degradation and the function of stabilizing agents grows, the industry can move toward a more rational approach to drug formulation. This book covers the current level of knowledge regarding protein instability and provides specific strategies for stabilizing proteins when they are exposed to various stressful conditions. This volume is an essential resource for those working in pharmaceutical biotechnology. It bridges the gap between fundamental theory and practical application, helping researchers and professionals manage the complexities of protein-based therapeutics. Whether you are studying degradation mechanisms or seeking methods to improve shelf life and stability, this book offers the technical guidance needed for modern biotechnology development.

Key Features

Covers the fundamental principles of protein degradation and how various stabilizing agents function to protect biotechnology-derived agents.

Provides a rational approach to the formulation of protein pharmaceuticals based on current scientific understanding.

Explains specific strategies for maintaining protein stability under a wide variety of stressful environmental conditions.

Serves as a comprehensive guide to the most important class of agents in today's pharmaceutical biotechnology industry.

Offers detailed insights into the current level of understanding regarding protein instability for researchers and professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 April 2002
Listed Since
27 December 2006

Barcode

No barcode data available

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