£130.99

Springer Green Protein Processing Technologies From Plants Book

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Description

Explore the latest advancements in sustainable food science with Green Protein Processing Technologies from Plants. Published by Springer, this specialized book focuses on novel extraction and purification methods designed for modern product development. As the industry shifts toward plant-based alternatives, understanding these technical processes becomes essential for researchers and developers. This text provides a deep look into how plant-based proteins can be processed using environmentally friendly methods. It serves as a valuable resource for those working in food science, nutrition, and healthy eating sectors. By focusing on green technologies, the content addresses the growing demand for sustainable production in the food and drink industry. Whether you are studying low-fat diet trends or industrial protein extraction, this book offers a technical foundation for developing the next generation of plant-derived products.

Key Features

Focuses on novel extraction and purification methods for plant-based proteins.

Published by Springer, a leading name in scientific and technical literature.

Provides technical insights for effective plant protein product development.

Supports research in sustainable and green processing technologies.

Relevant for professionals in food science and healthy eating industries.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 January 2024
Listed Since
07 December 2023

Barcode

No barcode data available

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