Academic Press PLANT PROTEINS: Nutritional Aspects and Processing Applications

Plant-Based Proteins Processing: Emerging Trends and Applications

Academic Press

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

Defense-Related Proteins in Plants

Academic Press

Future Proteins: Sources, Processing, Applications and the Bioeconomy

Academic Press

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Academic Press

Academic Press - Exploring Plant Peptide Potentials Guide

Academic Press

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

Academic Press

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Academic Press

Novel Plant Protein Processing: Developing the Foods of the Future

CRC Press

Plant and Animal Proteins in Health and Disease Prevention

CRC Press

Academic Press Amino Acids in Plant Protection Book

Academic Press

Plant Cell Death Processes

Academic Press

Academic Press - Plant RNA Viruses: Molecular Pathogenesis

Academic Press

Springer Green Protein Processing Technologies From Plants Book

Springer

Plant Secondary Metabolites: Sources and Applications

CRC Press

Proteins: Analysis and Design

Academic Press

Springer - The Future of Plant Protein Book

Springer

Academic Press - Non-thermal Processing of Food Macromolecules

Academic Press

Food Proteins: Structure, Sources, and Applications

CRC Press

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Academic Press

Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications

Academic Press

Plant Metabolomics: Methods and Applications

Springer

Plant Pangenomes and Pangenomics

Academic Press