CRC Press Plant and Animal Proteins in Health and Disease Prevention

Protein Intake in Health and Disease

CRC Press

Food Proteins: Structure, Sources, and Applications

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Alternative Proteins: Safety and Food Security Considerations

CRC Press

From Proteins to Proteomics: Basic Concepts, Techniques, and Applications

CRC Press

Polyphenol Nutraceuticals and Healthcare

CRC Press

Novel Plant Protein Processing: Developing the Foods of the Future

CRC Press

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic

CRC Press

Plant-based Foods and their Implications in Brain Health

CRC Press

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

CRC Press

CRC Press Biomedical Research, Medicine, and Disease Book

CRC Press

Biomedical Research, Medicine, and Disease (Translating Animal Science Research)

CRC Press

PLANT PROTEINS: Nutritional Aspects and Processing Applications

Academic Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Crop Production and One Health

CRC Press

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Principles of Animal Nutrition

CRC Press

Cultured Meat and Cellular Agriculture: The Future of Protein

CRC Press

CRISPR and Plant Functional Genomics

CRC Press

Clinical Studies on Nutraceuticals and Dietary Supplements

CRC Press

Plant Secondary Metabolites: Natural Defenses in Disease Management

CRC Press

Biological Control of Plant Pathogens

CRC Press

Handbook of Nutritional Disorders

CRC Press

Plant Proteomics: Implications in Growth, Quality Improvement, and Stress Resilience