CRC Press Protein Intake in Health and Disease

Plant and Animal Proteins in Health and Disease Prevention

CRC Press

Food Proteins: Structure, Sources, and Applications

CRC Press

Handbook of Nutritional Disorders

CRC Press

Polyphenol Nutraceuticals and Healthcare

CRC Press

From Proteins to Proteomics: Basic Concepts, Techniques, and Applications

CRC Press

Alternative Proteins: Safety and Food Security Considerations

CRC Press

Building Performance for Health and Sustainability

CRC Press

Nutrition and Diet in Health: Principles and Applications

CRC Press

Clinical Studies on Nutraceuticals and Dietary Supplements

CRC Press

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic

CRC Press

Crop Production and One Health

CRC Press

Evidence-based Nutritional Guidance for Health Management

CRC Press

Charnolophagy in Health and Disease: With Special Reference to Nanotheranostics

CRC Press

Charnolophagy in Health and Disease: With Special Reference to Nanotheranostics

CRC Press

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Food Nutrition, Science and Technology

CRC Press

Food and Lifestyle in Health and Disease

CRC Press Molecular Analyses (Molecular Genomics and Proteomics)

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Cultured Meat and Cellular Agriculture: The Future of Protein

CRC Press

Proteins: Analysis and Design

Academic Press

Plant-based Foods and their Implications in Brain Health

CRC Press

Repeat Amino Acid Sequences in Proteins: Biochemical and Medical Consequences

CRC Press

Postbiotics in Metabolic Disorders

CRC Press