£162.79

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£163 today · previous high £163 · all-time low £162

Elsevier Plant Proteins: Farm to Table

Amazon

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£162.79 £162.13 £162.27 £162.42 £162.56 £162.71 £162.85 25 July 2026 04 August 2026 15 August 2026 25 August 2026 05 September 2026
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Price distribution over 43 days • 2 price levels

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2 days 41 days · current 0 10 21 31 41 £162 £163 Days at Price

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Most common price: £163 (41 days, 95.3%)

Price range: £162 - £163

Price levels: 2 different prices over 43 days

Description
Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods. It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators. Includes nutritional claims and calculations for individual countries supported with examples Presents methods and techniques for evaluations of plant-based foods Provides descriptions and comparisons of types of plant proteins Contains application case studies pertaining to ingredient insights, formulation tips, and food processing challenges and solution Provide insights on plant protein ingredient processing

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0323917259
Category
Books > Subjects > Food & Drink > Meals & Menus
Domain
Amazon UK
Release Date
19 December 2025
Listed Since
21 December 2022

Barcode

No barcode data available

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