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£122.33

Academic Press Plant-Based Proteins Processing: Emerging Trends and Applications

Name: Plant-Based Proteins Processing: Emerging Trends and Applications
Brand: Academic Press
Price: 122.33 GBP
Availability: InStock

Industrial Chemistry

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£122 today · all-time low £122 (Apr 2026) · usually the usual

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Description

Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production. Covers all aspects of plant-based proteins, such as sources, properties, bioavailability, extraction, modification, applications and market challenges Explores nutritional, physiochemical, and functional qualities of plant proteins Includes chemical, enzyme, and novel techniques for extraction of plant proteins Includes all the modification methods (Thermal, Non-Thermal, Biological and chemical methods) and their effect on plant proteins Includes application of plant proteins in various foods.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443339554
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 08 December 2025
Listed Since: 21 March 2025

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Academic Press Plant-Based Proteins Processing: Emerging Trends and Applications

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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