We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£142.65
About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.
£143 today · all-time low £141 (Aug 2026) · usually £160
Functionality of Plant Proteins - Academic Press & AOCS Press
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 74 days · 74 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 74 days • 3 price levels
Price Analysis
Most common price: £141 (36 days, 48.6%)
Price range: £141 - £165
Price levels: 3 different prices over 74 days
Description
Key Features
Covers the latest developments regarding plant-based protein functionality at both the molecular and ingredient levels.
Explains the biological, chemical, and physical principles that drive techno-functional and nutritional protein properties.
Provides detailed information on existing methods used for the assessment of protein functionality.
Discusses methods of protein modification designed for functional enhancement in food applications.
Addresses the growing market demand for protein ingredients and the use of lesser known protein sources.
Product Specifications
- Format
- paperback
- ASIN
- 0323917216
- Domain
- Amazon UK
- Release Date
- 25 June 2024
- Listed Since
- 15 March 2023
Barcode
No barcode data available
Similar Products You Might Like
PLANT PROTEINS: Nutritional Aspects and Processing Applications
Elsevier
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
Elsevier
Plant-Based Proteins Processing: Emerging Trends and Applications
Elsevier
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)
CRC Press
Plant Secondary Metabolites Chemistry and Role: A Biosynthetic and Mechanistic Approach
CRC Press
Plant Proteomics: Implications in Growth, Quality Improvement, and Stress Resilience
CRC Press
Plant Secondary Metabolites: Sources and Applications
CRC Press
Future Proteins: Sources, Processing, Applications and the Bioeconomy
Elsevier
Plant and Animal Proteins in Health and Disease Prevention
CRC Press
Plant Pathogens: Detection and Management for Sustainable Agriculture
CRC Press
Plant Metabolites and Vegetables as Nutraceuticals Book
Plant Metabolomics: Methods and Applications
Springer
Chemometrics and Authenticity of Foods of Plant Origin
CRC Press
Plant-Based Bioactive Compounds Food Ingredients Encapsulation
Sustainable Plant-Based Foods: Bioactive Compounds & Production
Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement
Elsevier
Analytical Techniques for the Elucidation of Protein Function
Wiley
Plant Regeneration In Vitro: Environmental Cues and Sustainability (Plant Biology, Sustainability, and Climate Change)
Elsevier
Functions of Plant Secondary Metabolites and Their Antifungal Activity: Plant Products as Medical Drugs and Antimicrobial Agents
Applications in Plant Biotechnology: Focus on Plant Secondary Metabolism and Plant Molecular Pharming
CRC Press
Functional Foods: Nutrient and Health Benefits - Plant Science Guide
Plant Metabolites: Methods, Applications and Prospects
Springer
Defense-Related Proteins in Plants
Elsevier
Proteomics Applied to Foods (Methods and Protocols in Food Science)
Humana