£114.83

Springer - Plant-Based Foods: Ingredients, Tech and Health

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Price range: £115 - £115

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Description

Explore the science of nutrition with Plant-Based Foods: Ingredients, Technology and Health Aspects. Published by Springer, this academic resource provides a deep look into the fundamental components of plant-derived nutrition. This book covers the essential elements of food science, focusing on the specific ingredients that make up plant-based diets. It addresses the technological processes used in food production and examines the various health aspects associated with these dietary patterns. Whether you are studying analytical chemistry or researching food technology, this title serves as a specialized reference for understanding how plant ingredients function within modern food systems. It is designed for readers interested in the scientific connection between food technology and human health.

Key Features

Comprehensive coverage of plant-based ingredients and their scientific properties.

Detailed exploration of food technology and production processes.

Examination of the health aspects related to plant-derived nutrition.

Academic resource published by Springer for science and chemistry readers.

Focused content on the intersection of food science and analytical chemistry.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 April 2024
Listed Since
30 April 2024

Barcode

No barcode data available

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