£110.43

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£110 today · previous high £110 · all-time low £98

Springer Plant-Based Foods: Ingredients, Technology and Health - Springer

Amazon

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Last 77 days · 77 data points (no recent data)

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£110.43 £96.63 £99.64 £102.65 £105.66 £108.67 £111.69 18 July 2026 06 August 2026 25 August 2026 13 September 2026 02 October 2026
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Price Distribution

Price distribution over 77 days • 2 price levels

Days at Price
Current Price
68 days 9 days · current 0 17 34 51 68 £98 £110 Days at Price

Price Analysis

Most common price: £98 (68 days, 88.3%)

Price range: £98 - £110

Price levels: 2 different prices over 77 days

Description

Plant-Based Foods: Ingredients, Technology and Health Aspects is a comprehensive scientific reference from Springer that examines the composition, processing methods and nutritional benefits of plant-based food products. This detailed guide explores how modern technology transforms plant materials into functional foods, covering ingredient selection, manufacturing techniques and the health implications of plant-based diets. Ideal for food scientists, nutritionists, researchers and industry professionals, the book combines analytical chemistry principles with practical applications in food development. Whether you're studying food science, developing new plant-based products or researching dietary health impacts, this Springer publication provides evidence-based insights into the complex relationship between plant food ingredients, production innovation and human nutrition.

Key Features

Springer scientific publication covering plant-based food ingredients, processing technology and nutritional health aspects comprehensively.

Explores analytical chemistry methods used to understand plant-based food composition and ingredient functionality.

Addresses modern food technology approaches for transforming plant materials into shelf-stable, nutrient-dense products.

Provides health and dietary perspectives on plant-based foods for consumers and nutrition professionals.

Reference resource for food scientists, researchers and industry developers creating plant-based food innovations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 April 2023
Listed Since
23 January 2023

Barcode

No barcode data available

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