£97.88

Springer - Plant-Based Foods: Ingredients, Technology and Health

Price data last checked 13 day(s) ago - will refresh soon

View at Amazon

Price History & Forecast

Last 78 days • 78 data points (No recent data available)

Historical
Generating forecast...
£114.83 £96.19 £100.25 £104.32 £108.39 £112.46 £116.53 28 January 2026 16 February 2026 07 March 2026 26 March 2026 15 April 2026

Price Distribution

Price distribution over 78 days • 3 price levels

Days at Price
Current Price
40 days · current 19 days 19 days 0 10 20 30 40 £98 £103 £115 Days at Price

Price Analysis

Most common price: £98 (40 days, 51.3%)

Price range: £98 - £115

Price levels: 3 different prices over 78 days

Description

Explore the science of plant-based nutrition with this comprehensive resource from Springer. Plant-Based Foods: Ingredients, Technology and Health Aspects provides a deep look into the fundamental components that make up plant-derived diets. This book is designed for those interested in the chemical and analytical aspects of food science, offering a structured look at how ingredients function within food systems. By focusing on the intersection of technology and health, this text serves as a valuable reference for understanding the modern landscape of plant-based nutrition. Whether you are studying analytical chemistry or looking to understand the technical processes behind food production, this title offers relevant insights into the composition and health implications of plant-based ingredients. It is a professional addition to any collection focused on science, nature, and the chemical makeup of the foods we consume.

Key Features

Comprehensive coverage of plant-based ingredients and their specific roles in food science and nutrition.

Detailed analysis of the technology used in the production and processing of plant-derived food products.

Explores the connection between food ingredients and various health aspects for a well-rounded scientific perspective.

Published by Springer, ensuring a high standard of academic and professional content for researchers and students.

Categorized under analytical chemistry to provide a technical foundation for studying food composition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 April 2023
Listed Since
23 January 2023

Barcode

No barcode data available

Similar Products You Might Like

Springer - Plant-Based Foods: Ingredients, Tech and Health
100% match

Springer - Plant-Based Foods: Ingredients, Tech and Health

Springer

£114.83 15 Apr 2026
Food Bioactives and Health
95% match

Food Bioactives and Health

£162.21 11 Jan 2026
Vegetables for Nutrition and Entrepreneurship
95% match

Vegetables for Nutrition and Entrepreneurship

Springer

£112.72 09 Mar 2026
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
94% match

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

£164.00 10 Mar 2026
Functional Food Factors
94% match

Functional Food Factors

Springer

£179.99 30 Jan 2026
Innovations in Food Technology: Current Perspectives and Future Goals
94% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£174.22 14 Feb 2026
Functional Food and Human Health
94% match

Functional Food and Human Health

Springer

£193.86 23 Jan 2026
Bioactive Factors and Processing Technology for Cereal Foods
94% match

Bioactive Factors and Processing Technology for Cereal Foods

Springer

£70.19 07 Mar 2026
Technologies in Plant Biotechnology and Breeding of Field Crops
94% match

Technologies in Plant Biotechnology and Breeding of Field Crops

Springer

£128.11 01 Mar 2026
Springer - Food and Agricultural Byproducts Nutraceuticals Book
94% match

Springer - Food and Agricultural Byproducts Nutraceuticals Book

Springer

£106.84 04 Mar 2026
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
94% match

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Springer

£149.97 10 Feb 2026
Springer - Leguminous Microgreens as Functional Foods Book
94% match

Springer - Leguminous Microgreens as Functional Foods Book

Springer

£155.55 20 Apr 2026
Plant-derived Bioactives: Production, Properties and Therapeutic Applications
94% match

Plant-derived Bioactives: Production, Properties and Therapeutic Applications

Springer

£170.14 08 Mar 2026
Secondary Natural Products in Foods and Food Systems
94% match

Secondary Natural Products in Foods and Food Systems

Springer

£148.88 09 Mar 2026
Springer - Microbial Biotechnology in the Food Industry Book
94% match

Springer - Microbial Biotechnology in the Food Industry Book

Springer

£121.90 16 Apr 2026
Recent Advances in Food Biotechnology
94% match

Recent Advances in Food Biotechnology

Springer

£111.12 26 Feb 2026
Trends in Animal-Based Foods
94% match

Trends in Animal-Based Foods

£149.86 25 Jan 2026
Flavor-Associated Applications in Health and Wellness Food Products
94% match

Flavor-Associated Applications in Health and Wellness Food Products

Springer

£52.61 02 Mar 2026
Flavor-Associated Applications in Health and Wellness Food Products
94% match

Flavor-Associated Applications in Health and Wellness Food Products

Springer

£99.96 03 Mar 2026
Advances in Agri-Food Biotechnology
94% match

Advances in Agri-Food Biotechnology

Springer

£150.70 11 Jan 2026
Environment and Climate-smart Food Production
94% match

Environment and Climate-smart Food Production

£177.97 12 Jan 2026
Cereal-Based Food Products
94% match

Cereal-Based Food Products

Springer

£97.00 10 Mar 2026
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
94% match

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

£155.70 24 Feb 2026
Frontiers in Food Biotechnology
94% match

Frontiers in Food Biotechnology

£155.39 13 Dec 2025