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£109.23
Springer - Enzymes in Food Processing - Second Edition
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£109 today · all-time low £108 (May 2026) · usually £111
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Most common price: £109 (37 days, 45.7%)
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Description
Key Features
Fully revised and updated second edition that covers all major changes and developments from the last five years.
Provides an authoritative and detailed review of enzyme use specifically within the food processing industry.
Designed as a practical resource for food technologists, chemists, biochemists, and microbiologists.
Covers a wide range of new commercial products that have entered the market since the first edition.
Addresses the recent increase in published research and the expanding use of enzymes as processing tools.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1461358973
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Publication Date
- 18 September 2012
- Listed Since
- 20 September 2013
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No barcode data available
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