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£110.44
About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.
£110 today · all-time low £108 (Sep 2026) · usually £110
Springer Enzymes in Food Processing - Springer Technical Reference
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Price distribution over 71 days • 4 price levels
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Most common price: £110 (27 days, 38.0%)
Price range: £108 - £111
Price levels: 4 different prices over 71 days
Description
Key Features
This second edition of Enzymes in Food Processing has been fully revised to reflect five years of advances in enzyme technology and commercial applications.
The Springer book provides authoritative coverage of enzyme control mechanisms, helping food technologists understand how to optimise enzymatic processes.
Written for food technologists, chemists, biochemists and microbiologists, this reference combines scientific rigour with practical application guidance.
Enzymes in Food Processing documents numerous new commercially produced enzyme products and reviews published research developments in the field.
The technical reference delivers detailed, actionable information on enzyme use in food processing rather than theoretical overview alone.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1461358973
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Publication Date
- 18 September 2012
- Listed Since
- 20 September 2013
Barcode
No barcode data available
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