We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£113.93
Springer - Enzymes in Food Processing - Second Edition
Price data checked 1 day ago
Price History & Forecast
Last 90 days • 90 data points
Price Distribution
Price distribution over 90 days • 4 price levels
Price Analysis
Most common price: £110 (63 days, 70.0%)
Price range: £106 - £114
Price levels: 4 different prices over 90 days
Description
Key Features
Fully revised and updated second edition that covers all major changes and developments from the last five years.
Provides an authoritative and detailed review of enzyme use specifically within the food processing industry.
Designed as a practical resource for food technologists, chemists, biochemists, and microbiologists.
Covers a wide range of new commercial products that have entered the market since the first edition.
Addresses the recent increase in published research and the expanding use of enzymes as processing tools.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1461358973
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Publication Date
- 18 September 2012
- Listed Since
- 20 September 2013
Barcode
No barcode data available
Similar Products You Might Like
Springer - Enzymes in Food Processing (Second Edition)
Springer
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Enzyme Chemistry Impact and applications
Springer
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
Academic Press
Enzymes: Novel Biotechnological Approaches for the Food Industry
Academic Press
Springer Handbook of Enzymes - Class 2 Transferases V
Springer
Class 2 Transferases IV: EC 2.4.1.1 - 2.4.1.89: 31 (Springer Handbook of Enzymes)
Springer
Enzyme Technology
Springer
Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59: 29 (Springer Handbook of Enzymes, 29)
Springer
Class 2 Transferases: EC 2.1-2.7.10: S2 (Springer Handbook of Enzymes, S2)
Springer
Class 2 Transferases VIII: EC 2.6.1.58 - 2.7.1.37: 35 (Springer Handbook of Enzymes, 35)
Springer
Class 2 Transferases IV: EC 2.4.1.1 - 2.4.1.89: 31 (Springer Handbook of Enzymes, 31)
Springer
Class 2 Transferases III: EC 2.3.1.60 - 2.3.3.15: 30 (Springer Handbook of Enzymes, 30)
Springer
Physico-Chemical Aspects of Food Processing
Springer
Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes, S4)
Springer
Class 2 Transferases XI: EC 2.7.6 - 2.7.7: 38 (Springer Handbook of Enzymes, 38)
Springer
Automatic Control of Food Manufacturing Processes
Springer
Class 2 Transferases I: EC 2.1.1: 28 (Springer Handbook of Enzymes, 28)
Springer
Class 2 Transferases: EC 2.7.11.1-2.7.11.16: S3 (Springer Handbook of Enzymes, S3)
Springer
Class 2–3.2 Transferases, Hydrolases: EC 2–3.2: 9 (Springer Handbook of Enzymes, 9)
Springer
Fundamentals of Enzyme Engineering
Springer
Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59: 29 (Springer Handbook of Enzymes, 29)
Springer
Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes, S4)
Springer
Class 2 Transferases VIII: EC 2.6.1.58 - 2.7.1.37: 35 (Springer Handbook of Enzymes, 35)
Springer