Springer Handbook of Enzymes - Class 2 Transferases V

The Springer Handbook of Enzymes provides an extensive resource for professionals requiring detailed enzyme data. This specific volume focuses on Class 2 Transferases, covering the range from 2.4.1.90 to 2.4.1.232: 32. The text details approximately 5,000 enzymes that have been sufficiently characterized for scientific use. This reference manual is designed to support various professional fields, including analytical, synthetic, and biotechnology processes. It also provides information relevant to the food industry and medicinal treatments. As noted in ChemBioChem, this edition features updated data fields to ensure researchers have access to the most current information available. This handbook serves as a highly reliable reference manual for those working in biochemistry, medicine, and industrial biotechnology.