Springer Handbook of Enzymes - Class 2 Transferases V

The Springer Handbook of Enzymes provides detailed information on approximately 5,000 well-characterized enzymes. This volume focuses on Class 2 Transferases, specifically covering the range from 2.4.1.90 to 2.4.1.232: 32. This reference manual details enzyme applications in biotechnology processes, synthetic and analytical chemistry, and the food industry, as well as their use in medicinal treatments. As a highly updated resource, it serves as an essential acquisition for professional libraries and researchers requiring reliable data on enzyme characterization and function.