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£129.99
Springer - Enzymes in Food Processing (Second Edition)
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Description
Key Features
Fully revised second edition that includes all major industry changes from the last five years.
Comprehensive review of new commercial products that have entered the market since the first edition.
Detailed technical information designed for food technologists, chemists, and biochemists.
Practical insights for microbiologists and professionals needing to control enzyme use in food processing.
Authoritative content that addresses the rapid increase in enzyme-based food processing tools.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0751402494
- Domain
- Amazon UK
- Release Date
- 31 March 1996
- Listed Since
- 14 December 2006
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