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Springer Protein - Protein Interaction: 110 (Advances in Biochemical Engineering/Biotechnology, 110)

Amazon

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Description

This book covers trends in modern biotechnology. It treats all aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 November 2010
Listed Since
01 October 2010

Barcode

No barcode data available

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