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Springer History and Trends in Bioprocessing and Biotransformation: 75 (Advances in Biochemical Engineering/Biotechnology, 75)

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Description

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Key Features

Springer

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 December 2010
Listed Since
20 September 2010

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