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Springer Functionality of Proteins in Food

Name: Functionality of Proteins in Food
Brand: Springer

Low Fat

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Description

The physico-chemical properties of proteins in food are of crucial importance in food quality and food processing. This book describes in detail the functional properties of food proteins and their modifications. Special attention is given to the improvement of existing and the design of new food systems using proteins with modified properties.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3642638562
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Publication Date: 01 November 2012
Listed Since: 20 September 2013

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Springer Functionality of Proteins in Food

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