£315.00

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£315 today · previous high £315 · all-time low £172

CRC Press Protein Functionality in Food Systems: 9 (IFT Basic Symposium)

Amazon

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£315.00 £157.62 £191.96 £226.30 £260.63 £294.97 £329.31 25 July 2026 04 August 2026 14 August 2026 24 August 2026 03 September 2026
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8 days 33 days · current 0 8 17 25 33 £172 £315 Days at Price

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Most common price: £315 (33 days, 80.5%)

Price range: £172 - £315

Price levels: 2 different prices over 41 days

Description

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed. About the Author Hettiarachchy, Navam S.; Ziegler, Gregory R.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 May 1994
Listed Since
10 February 2007

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