Protein Functionality in Food Systems: 9 (IFT Basic Symposium) - Image 1

£285.00

CRC Press Protein Functionality in Food Systems: 9 (IFT Basic Symposium)

Name: Protein Functionality in Food Systems: 9 (IFT Basic Symposium)
Brand: CRC Press
Price: 285.0 GBP
Availability: InStock

Endocrinology

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Description

Product Description This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed. About the Author Hettiarachchy, Navam S.; Ziegler, Gregory R.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0824791975
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Endocrinology
Domain: Amazon UK
Release Date: 10 May 1994
Listed Since: 10 February 2007

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CRC Press Protein Functionality in Food Systems: 9 (IFT Basic Symposium)

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