£95.00

Academic Press Sustainable Protein Sources

Name: Sustainable Protein Sources
Brand: Academic Press
Price: 95.0 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£95 today · previous high £95 · all-time low £72

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 625 days • 625 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 625 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £76-81 (391 days, 62.6%)

Price range: £72 - £95

Price levels: 4 price ranges over 625 days

Description

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128027789
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 October 2016
Listed Since: 18 May 2016

Barcode

No barcode data available

Academic Press Sustainable Protein Sources

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The 2023-2028 Outlook for Protein Ingredients for US Zip Codes

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Plant Proteomics: Methods and Protocols: 2139 (Methods in Molecular Biology, 2139)

Amino Acids in Nutrition and Health: Amino acids in systems function and health: 1265 (Advances in Experimental Medicine and Biology, 1265)

The 2027-2032 World Outlook for Neutral Alternative Proteins

Protein-Protein Interactions: Methods and Applications: 1278 (Methods in Molecular Biology, 1278)

Proteins: Sustainable Source, Processing and Applications

Recombinant Proteins in Plants: Methods and Protocols: 2480 (Methods in Molecular Biology, 2480)

Academic Press - Protein Byproducts Transformation Book

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

The Low Molecular Weight Proteome: Methods and Protocols: 1023 (Methods in Molecular Biology)

Plant Protein Foods

Plant Reverse Genetics: Methods and Protocols: 678 (Methods in Molecular Biology, 678)

Protective Chemical Agents in the Amelioration of Plant Abiotic Stress: Biochemical and Molecular Perspectives

Zero Hunger (Encyclopedia of the UN Sustainable Development Goals)

Advanced Intelligent Systems for Sustainable Development (AI2SD’2020): Volume 1: 1417 (Advances in Intelligent Systems and Computing, 1417)

Bioactive Food Proteins and Peptides: Applications in Human Health

Emerging Thermal and Nonthermal Technologies in Food Processing

Advanced Intelligent Systems for Sustainable Development (AI2SD’2020): Volume 2: 1418 (Advances in Intelligent Systems and Computing, 1418)

Vascular Proteomics: Methods and Protocols: 1000 (Methods in Molecular Biology, 1000)

Crop Production under Stressful Conditions: Application of Cutting-edge Science and Technology in Developing Countries