£150.22

Academic Press Sustainable Protein Sources - 2nd Edition

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Description

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition provides a deep look into the future of nutrition. This academic text explores how alternative proteins can replace meat to meet human protein needs while supporting environmental health. It examines the benefits of plant and alternative protein consumption, focusing on how these shifts impact the environment, global populations, and current consumer trends. This revised edition is organized by protein type for easy navigation. It covers a wide range of sources including cereals, legumes, oilseeds, pseudocereals, fungi, algae, and insects. Readers will find specific insights into the potential of these diverse biological sources to create a more sustainable food system. This book serves as a comprehensive resource for understanding the science and trends behind the next generation of protein consumption.

Key Features

Explores diverse alternative proteins including plant, fungal, algal, and insect sources to meet human nutritional requirements.

Provides updated research on specific protein sources such as potato protein, faba bean, chickpea, and coconut.

Analyzes the environmental and population benefits of shifting toward plant and alternative protein consumption.

Organized by protein category to cover cereals, legumes, oilseeds, pseudocereals, fungi, algae, and insects.

Discusses how changing consumer trends influence the development of sustainable protein alternatives.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
25 November 2023
Listed Since
15 February 2023

Barcode

No barcode data available

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