£64.26

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£64 today · cheaper than every other day in the last 3 months

Functionality and Food Applications of Plant Proteins

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Last 56 days · 56 data points (no recent data)

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£64.27 £61.05 £62.34 £63.62 £64.91 £66.19 £67.48 25 July 2026 07 August 2026 21 August 2026 04 September 2026 18 September 2026
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Price distribution over 56 days • 1 price levels

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56 days 0 14 28 42 56 £64 Days at Price

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Most common price: £64 (56 days, 100.0%)

Price range: £64 - £64

Price levels: 1 different prices over 56 days

Description

The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods. Many factors can influence protein functionality and application, such as protein sources, production methods, molecular structures, chemical properties, food formulations and environment, and food processing techniques. The potential applications of plant proteins are diverse. This reprint covers diverse topics related to the characterization, chemistry, interaction, processing, modification, functionality, and/or application of various plant proteins in relation to human food.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 May 2023
Listed Since
24 May 2023

Barcode

No barcode data available

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