£64.27

Functionality and Food Applications of Plant Proteins

Biological Science

Price data last checked 56 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 35 days • 35 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 35 days • 1 price levels

Days at Price

Price Analysis

Most common price: £64 (35 days, 100.0%)

Price range: £64 - £64

Price levels: 1 different prices over 35 days

Description

The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods. Many factors can influence protein functionality and application, such as protein sources, production methods, molecular structures, chemical properties, food formulations and environment, and food processing techniques. The potential applications of plant proteins are diverse. This reprint covers diverse topics related to the characterization, chemistry, interaction, processing, modification, functionality, and/or application of various plant proteins in relation to human food.

Product Specifications

Format: hardcover
ASIN: 3036576975
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 17 May 2023
Listed Since: 24 May 2023

Barcode

No barcode data available

Functionality and Food Applications of Plant Proteins

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Proteins: Sustainable Source, Processing and Applications

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Plant Proteins from European Crops: Food and Non-Food Applications

Sustainable Protein Sources

Academic Press Sustainable Protein Sources - 2nd Edition

Academic Press - Protein Byproducts Transformation Book

Engineering Plant-Based Food Systems

Functionality of Proteins in Food

Next-Generation Plant-based Foods: Design, Production, and Properties

Plant Proteomics

Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Bioactive Food Proteins and Peptides: Applications in Human Health

Plant Bioproducts

Springer - Foods of Plant Origin: Production and Nutrition

Chemical and Functional Properties of Food Proteins (Chemical & Functional Properties of Food Components)

Milk Proteins: From Expression to Food (Food Science and Technology)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Springer Proteomics in Foods: Principles and Applications Book

Bioactive Molecules in Plant Foods

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Postharvest Biology and Technology)

Food Proteins and Their Applications (Food Science and Technology)

Industrial Proteins in Perspective

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Postharvest Biology and Technology)

Plants as Bioreactors for Industrial Molecules