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£315.00
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£315 today · cheaper than every other day in the last 3 months
CRC Press Protein Functionality in Food Systems: 9 Volume
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Most common price: £315 (24 days, 100.0%)
Price range: £315 - £315
Price levels: 1 different prices over 24 days
Description
Key Features
This CRC Press volume examines the technological and organoleptic characteristics of proteins in food systems.
The text provides a solid basis for understanding the fundamental principles of food protein functionality.
Authors Navam S. Hettiarachchy and Gregory R. Ziegler offer detailed information for developing unique food products.
Specific protein properties such as solubility, viscosity, and gelation are discussed in detail.
The book covers essential food science processes including emulsification and foam formation.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824791975
- Domain
- Amazon UK
- Release Date
- 10 May 1994
- Listed Since
- 10 February 2007
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