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CRC Press Surface Activity of Proteins: Chemical and Physicochemical Modifications

Name: Surface Activity of Proteins: Chemical and Physicochemical Modifications
Brand: CRC Press
Price: 120.5 GBP
Availability: InStock

Children's Books

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Description

Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries. Review ". . .a very good reference in the area of practical protein chemistry. . . .throughout the book there is an excellent indication of where the challenges and the trends for research are going for each particular reaction or methodology. . ..a valuable resource to get introduced to this topic and understand in depth strategies and mechanisms for modifying the surface activity of proteins. " ---Journal of Food Biochemistry

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0824795326
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 16 August 1996
Listed Since: 10 February 2007

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CRC Press Surface Activity of Proteins: Chemical and Physicochemical Modifications

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