£132.15

CRC Press Surface Activity of Proteins: Chemical and Physicochemical Modifications

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£132 today · all-time low £130 (Jul 2026) · usually £133

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Description
Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
0824795326
Category
Books > Subjects > Children's Books
Domain
Amazon UK
Release Date
16 August 1996
Listed Since
10 February 2007

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