£99.29

Engineering Plant-Based Food Systems

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£99 today · all-time low £96 (Oct 2025) · usually the usual

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Last 494 days • 494 data points (No recent data available)

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£102.01 £95.01 £96.54 £98.07 £99.59 £101.12 £102.65 01 September 2024 02 January 2025 05 May 2025 05 September 2025 07 January 2026

Price Distribution

Price distribution over 494 days • 7 price levels

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78 days 342 days 16 days 42 days · current 8 days · current 3 days 5 days 0 86 171 257 342 £96 £97 £98 £99 £100 £101 £102 Days at Price

Price Analysis

Most common price: £97 (342 days, 69.2%)

Price range: £96 - £102

Price levels: 7 different prices over 494 days

Description

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds). Explores the plant sources available for extraction of proteins, the various extraction methods and the quality and functionality of the extracted proteins Describes existing plant-based foods such as beverages, yogurts, spreads, fermented foods and meats Provides information related to various plant based functional components such as polyphenols, phytosterols, aromatics and essential oils, etc.

Key Features

Engineering Plant-Based Food Systems

Product type: ABIS BOOK

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
18 November 2022
Listed Since
02 August 2021

Barcode

No barcode data available

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