£124.04

Transforming Organic Agri-Produce into Processed Food Products

Low Fat

Price data last checked 53 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£124 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 38 days • 38 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 38 days • 1 price levels

Days at Price

Price Analysis

Most common price: £124 (38 days, 100.0%)

Price range: £124 - £124

Price levels: 1 different prices over 38 days

Description

As global demand for organic foods grows, understanding the transition from raw agriculture to finished goods is essential. During the COVID-19 pandemic, consumers increasingly turned to organic options, viewing them as superior for health and immunity compared to conventional food sources. This book provides a deep look into the entire lifecycle of organic produce. Readers will explore how to transform organic agricultural outputs into processed food products that meet post-pandemic global market demands. The text examines the specific impacts of the COVID-19 era on both organic farming and the processed food industry. By analyzing recent milestones in basic and applied organic agriculture, this resource helps bridge the gap between farm production and consumer availability. It addresses current issues facing the sector, making it a valuable resource for those studying the evolution of organic food systems in a changing world.

Key Features

Examines the shift in consumer behavior toward organic foods for immunity and health following the COVID-19 pandemic.

Provides guidance on transforming raw organic agricultural produce into high-demand processed food products.

Analyzes the specific impacts of the post-COVID-19 landscape on both organic agriculture and the food processing sector.

Covers recent milestones in both basic and applied organic agriculture to keep readers updated on industry progress.

Discusses current issues and opportunities within the organic food product sector to meet global market needs.

Product Specifications

Format: hardcover
ASIN: 1774911922
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 07 July 2023
Listed Since: 01 February 2023

Barcode

No barcode data available

Transforming Organic Agri-Produce into Processed Food Products

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Organic Production and Use of Alternative Crops: 115 (Books in Soils, Plants, and the Environment)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Organic Food: Economics and Issues (Agriculture Issues and Policies Series)

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Deciphering Organic Foods: A Comprehensive Guide to Organic Food Production, Consumption, & Promotion (Green Research Developments and Programs)

Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources

Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Academic Press - Protein Byproducts Transformation Book

CRC Press Natural Food Products and Waste Recovery Book

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Postharvest Biology and Technology)

Springer - Green Technologies in Food Production and Processing

Chinese consumers and organic food: Master thesis in Chinese consumers' attitudes, beliefs, knowledge, subjective norm, perceived behavioral control with regard to organic food

Global Food Security and Wellness

CRC Press - Functional Foods: Technological Challenges & Advancement

Engineering Plant-Based Food Systems

Global Food Security and Wellness

Engineering Interventions in Agricultural Processing (Innovations in Agricultural & Biological Engineering)

Agri-Food Quality II: Quality Management of Fruit and Vegetables: 2

Springer - Organic Food: Consumers' Choices and Farmers' Opportunities

Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2

Nutraceutics from Agri-Food By-Products