£124.04

Transforming Organic Agri-Produce into Processed Food Products

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£124.04 £117.84 £120.32 £122.80 £125.28 £127.76 £130.24 08 July 2026 13 July 2026 18 July 2026 23 July 2026 28 July 2026

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Description

As consumer interest in organic foods grows, this book explores the transition from organic agriculture to processed food products. Driven by the post-COVID-19 demand for immunity-boosting and healthy food options, the text examines how to meet global market needs. It covers the impact of the pandemic on the organic sector and discusses recent milestones in both basic and applied organic agriculture. Readers will gain insights into the current issues and opportunities within the organic food product sector as it adapts to a changing global landscape.

Key Features

Covers the transition of organic agriculture into processed food products to meet global demand.

Analyzes the post-COVID-19 impacts on both organic agriculture and the processed food industry.

Discusses recent milestones in basic and applied organic agriculture sectors.

Explores the increasing consumer demand for organic foods as a means for better immunity and health.

Provides an overview of current issues within the organic food product sector.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 July 2023
Listed Since
01 February 2023

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No barcode data available

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