£113.48

Springer - Organic Food: Consumers' Choices and Farmers' Opportunities

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Description

Explore the evolving landscape of organic agriculture in this comprehensive study by Springer. As global concerns regarding food safety and environmental health continue to rise, the demand for organic products has transformed from a niche movement into a significant market force. This book examines how consumer attention to health and environmental emergencies has shaped modern food choices. Readers will gain insight into the history of organic farming, which began with farmers driven by ethical and environmental motivations. The text tracks the transition of organic food from a specialized production option to a growing sector supported by committed consumers. By examining the relationship between consumer demand and farmer opportunities, this work provides a clear view of how distribution channels and shifting social priorities impact the organic food industry today.

Key Features

Examines the rising consumer interest in food safety and environmental health issues driven by global crises.

Provides historical context on organic agriculture and the motivations of the farmers who pioneered it.

Analyzes the connection between ethical production methods and the consumer demand for organic goods.

Discusses the evolution of distribution channels from elitist markets to broader availability.

Offers insights into the economic opportunities available to farmers within the organic food sector.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 October 2010
Listed Since
06 July 2010

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No barcode data available

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