£107.00

Springer Organic Food: Consumers' Choices and Farmers' Opportunities - Springer

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£109.82 £106.72 £107.39 £108.07 £108.75 £109.43 £110.10 08 July 2026 29 July 2026 20 August 2026 11 September 2026 03 October 2026

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Description

Explore the intersection of consumer demand and agricultural sustainability with this comprehensive Springer publication examining organic food systems. The book addresses the growing consumer attention to food safety and environmental health, tracing how organic agriculture has evolved from a niche practice driven by ethical motivations into a significant market force. Discover insights into the farmers who pioneered sustainable production methods and the committed consumers who supported them through dedicated distribution channels. This economics-focused analysis provides valuable perspectives on how health concerns, environmental crises, and global emergencies have reshaped food choices and created opportunities across the organic sector.

Key Features

Springer publishes this detailed exploration of organic food markets and their expansion beyond traditional elitist distribution channels.

The book examines how consumer concerns about food safety and environmental health drive demand for organic agriculture.

Readers gain understanding of farmers' ethical and environmental motivations that sustain organic production practices.

Economics-focused content addresses the business opportunities emerging from organic food market growth worldwide.

The publication covers how global crises and emergencies have influenced consumer attitudes towards organic food choices.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 October 2010
Listed Since
06 July 2010

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