Managing Energy, Nutrients, and Pests in Organic Field Crops (Integrative Studies in Water Management & Land Development) - Image 1

£62.99

CRC Press Managing Energy, Nutrients, and Pests in Organic Field Crops (Integrative Studies in Water Management & Land Development)

Name: Managing Energy, Nutrients, and Pests in Organic Field Crops (Integrative Studies in Water Management & Land Development)
Brand: CRC Press
Price: 62.99 GBP
Availability: InStock

Soil Science

It has never been this cheap. We have no record of a lower price.

£63 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 79 days · 79 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 79 days • 1 price levels

Days at Price

Price Analysis

Most common price: £63 (79 days, 100.0%)

Price range: £63 - £63

Price levels: 1 different prices over 79 days

Description

The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy, nutrients, and pests and shows how innovative farm designs can enhance organic performance. It provides information for assessing the current state of knowledge on organic field cropping and for making the systems more viable.Each chapter summarizes the latest data from a wide range of sources, creating a comprehensive and coherent picture of the issues and integrating agronomic, economic, and policy aspects. Many chapters also include recent research from the authors. Section I, Soil Health, examines the importance of phosphorus balance, soil fertility, and tillage reduction. Section II, Pest Management, focuses on integrated weed management and long-term approaches to insect management.Section III, Integrating Approaches, addresses multiple field cropping challenges. Chapters cover the oldest organic rotational trials in Canada, the issue of using cereals bred for conventional systems and more targeted organic cereal breeding strategies, and case studies of a broad spectrum of farming experiences that explore the broader social and ecological landscape. The final section, Economics, Energy, and Policy, examines environmental issues not previously addressed in the text as well as consumer, economic, and rural community matters. It also presents a reprint of an article that describes policies and programs (and their costs) needed to advance adoption of organic farming in Ontario. The text wraps up with key conclusions and a discussion of overarching themes for the book, summarizing the strengths of the available tool box for organic producers and the challenges that remain. About the Author Rod MacRae, Ph.D., is an associate professor in the Faculty of Environmental Studies, York University, Toronto, Ontario, Canada. His research focuses on creating a national food and agriculture policy for Canada and the set of coherent and comprehensive programs required to support such a policy. He has published extensively on this topic in the academic and popular press and has also conducted numerous policy analyses for the Canadian organic food sector.Ralph C. Martin, Ph.D., grew up on a beef and hog farm in Wallenstein, Ontario, Canada. His love of teaching grew unexpectedly when he began teaching at the Nova Scotia Agricultural College, in 1990, and realized how students teach him too. In 2001, he founded the Organic Agriculture Centre of Canada to coordinate university research and education pertaining to organic systems across Canada. In 2011, he was appointed professor and Loblaw Chair in Sustainable Food Production at the University of Guelph.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367378914
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain: Amazon UK
Release Date: 16 September 2019
Listed Since: 25 June 2019

Barcode

No barcode data available

CRC Press Managing Energy, Nutrients, and Pests in Organic Field Crops (Integrative Studies in Water Management & Land Development)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sociological Perspectives of Organic Agriculture: From Pioneer to Policy

Routledge Organic Agriculture for Sustainable Livelihoods Book

Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector: 12 (Research in Rural Sociology and Development, 12)

Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives (Earthscan Food and Agriculture)

Sustainable Agricultural Development: Challenges and Approaches in Southern and Eastern Mediterranean Countries (Cooperative Management)

Pluralism in Ecosystem Governance: Volume 66 (Advances in Ecological Research, Volume 66)

Deforestation in the Teknaf Peninsula of Bangladesh: A Study of Political Ecology

Winemaking: Basics and Applied Aspects (Food Biology Series)

Managing Energy, Nutrients, and Pests in Organic Field Crops (Integrative Studies in Water Management & Land Development)

Halal aus Sicht der muslimischen Bevölkerung: Eine Studie über kaufentscheidende Werte, Motive und Einstellungen (Studien zum Marketing natürlicher Ressourcen)

Pathways to Environmental Sustainability: Methodologies and Experiences

Food Flavors: Generation, Analysis and Process Influence

Developing and Extending Sustainable Agriculture: A New Social Contract (Sustainable Food, Fiber, and Forestry Systems)

Agroecology and Strategies for Climate Change: 8 (Sustainable Agriculture Reviews, 8)

Sustainable Development of Organic Agriculture: Historical Perspectives

The Green Revolution: Narratives of Politics, Technology and Gender (Earthscan Food and Agriculture)

Agroecology and Strategies for Climate Change: 8 (Sustainable Agriculture Reviews, 8)

Food and Agribusiness Marketing in Europe: 5 (Journal of International Food and Agribusiness Marketing)

Chemical Analysis of Food: Techniques and Applications

Routledge Marketing Methods to Improve Company Strategy

Organic Crop Production - Ambitions and Limitations

Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

Science and Technology of Organic Farming: Second Edition