£97.56

Next-Generation Plant-based Foods: Design, Production, and Properties

Cheese & Dairy

Price data last checked 152 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£98 today · usual range £0–£0 · best ever £26

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 526 days • 507 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 526 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £75-92 (177 days, 34.9%)

Price range: £26 - £108

Price levels: 5 price ranges over 507 days

Description

The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods. Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.

Product Specifications

Format: hardcover
ASIN: 3030967638
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 07 May 2022
Listed Since: 20 January 2022

Barcode

No barcode data available

Next-Generation Plant-based Foods: Design, Production, and Properties

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Engineering Plant-Based Food Systems

The Plant-based and Vegan Handbook: Psychological and Multidisciplinary Perspectives

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Plant-Based Food Consumption: Products, Consumers and Strategies (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Plant Protein Foods

Vegetarian and Plant-Based Diets in Health and Disease Prevention

Plant-Based Diets for Succulence and Sustainability (Routledge Studies in Food, Society and the Environment)

VEGAN & VEGETARIAN & PLANT-BASED DIET GUIDE: A Companion to High-Protein Plant-Based Gluten-Free Cookbook for Sustainable Habits and Improved Nutrition and Low-Cholesterol

Big Veg Energy: Plant-based just got better

Plant Based Diet Cookbook for Beginners: Delicious Recipes, Healthy, Simple and Fast Meals that Will Make Your Life Easier and Happy. Save Time and Money by Using an Excellent Meal Plan and Meal Prep

The Easiest Vegan Cookbook for the Whole Family: With 100 combinable recipes

Functionality and Food Applications of Plant Proteins

Easy & Healthy Vegan Cookbook. 100+ Simple Plant-Based Recipes for Beginners and Beyond

Sustainable Protein Sources

Vegan: The New Ethics of Eating

Law and Veganism: International Perspectives on the Human Right to Freedom of Conscience

Critical Perspectives on Veganism (The Palgrave Macmillan Animal Ethics Series)

Veganism: Politics, Practice, and Theory (Contemporary Food Studies: Economy, Culture and Politics)

Cellular Agriculture: Technology, Society, Sustainability and Science

Vegan Cookbook for Bodybuilding: 101 Delicious High-Protein Vegan Recipes For Bodybuilders and Building Muscle Fast

The Routledge Handbook of Vegan Studies (Routledge Environment and Sustainability Handbooks)

Nie mehr Fleisch!: Die Ernährungsgeschichte des Menschen und die Folgen einer vegetarischen Ernährung

The 2023-2028 World Outlook for Non-Meat Ingredients

Vegetarian Nutrition and Wellness