Wholefood Earth - Organic Brown Basmati Rice, 3 kg & Organic Red Split Lentils 3kg GMO Free | Vegan | High Fibre | High Protein | Certified Organic

Wholefood Earth Organic Brown Basmati Rice 3kg Vegan | GMO Free | Source of Fibre | Certified Organic Only the outermost layers of grains and shells are removed, while the bran is kept intact, preserving beneficial elements in brown rice. Produced in Asia at the foot of the Himalayas. The gentle milling process removes broken grains and separates the starch that makes the rice sticky. One technique of categorising rice is by size. Because of their high starch content, short grains are the stickiest rice, whereas long grains tend to remain separated and are significantly lighter when cooked. All brown rice variants are entire grains with just the inedible hull removed. After cooking, whole grains become fluffy and airy, making long brown rice great for pilafs, salads, and fillings. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. Wholefood Earth Organic Red Split Lentils 3kg GMO Free | Vegan | High Fibre | High Protein | Certified Organic The lentil plant is one of our oldest food sources, having originated in Asia and North Africa. There are many different types, but the most used in cooking are brown, red, dark speckled, green, and yellow lentils. These "beans" are extracted from their shells and split in half along their natural seams, allowing for speedier cooking and removing the need for soaking. When cooked, split peas are high in protein, fibre and low in fat. Vegetarians may obtain a lot of protein from lentils. Lentils are an essential element of vegan and vegetarian diets when protein intake must be controlled! Cooking is less essential than relaxing, and it's a good option for times when you need something quick, easy, delicious, and healthful. Whatever your lifestyle, these lentils offer the most nutrition, taste, and simplicity into a little but mighty package. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers.