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Wiley Vitamins and Minerals Biofortification of Edible Plants - Reference

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Description

Discover how modern biotechnology is transforming crop nutrition with this comprehensive reference from the New York Academy of Sciences. Vitamins and Minerals Biofortification of Edible Plants explores cutting-edge techniques for enhancing the vitamin and mineral content of edible crops through scientific innovation. This detailed guide covers phytonutrients, crop modification strategies, and the latest research findings that demonstrate how biotechnology advances are improving nutritional density in plants. Published by Wiley-Blackwell, this reference serves gardeners, agricultural professionals, and researchers seeking to understand the science behind biofortified crops and their role in enhancing food nutrition. Learn practical insights into the newest tools and methodologies used to increase essential nutrients in vegetables and other edible plants.

Key Features

Wiley-Blackwell publication provides authoritative coverage of biofortification techniques and their application to edible crops.

Comprehensive exploration of phytonutrients and methods for enhancing vitamin and mineral content in plants through modern biotechnology.

Detailed research findings and scientific advances that explain how biofortified crops achieve improved nutritional profiles.

Reference material covering the newest tools, strategies and innovations used in crop biofortification for improved food nutrition.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
02 April 2020
Listed Since
16 April 2018

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