£126.94

Wiley-Blackwell Vitamins and Minerals Biofortification of Plants

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Description

Explore the cutting-edge intersection of biotechnology and nutrition with Vitamins and Minerals Biofortification of Edible Plants. Published by the New York Academy of Sciences, this comprehensive reference provides a detailed look at how modern scientific techniques are used to improve the vitamin and mineral content of the crops we eat. This book covers new territory regarding phytonutrients, specifically focusing on the enhancement and modification of edible crops. It serves as an educational resource for those looking to understand the latest research findings and the tools being used to advance nutritional science. By studying the groundbreaking scientific advances presented here, readers gain insight into how biotechnology contributes to the nutritional quality of edible plants and the future of food security.

Key Features

Detailed reference on how modern biotechnology is used to improve the vitamin and mineral content of edible plants.

Covers new research territory regarding phytonutrients and the modification of edible crops.

Presents the newest tools and research findings within the field of biotechnology.

Provides insight into groundbreaking scientific advances that affect the nutritional content of food.

Published by the New York Academy of Sciences to ensure high-quality scientific information.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 April 2020
Listed Since
16 April 2018

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