Wiley-Blackwell Vitamins and Minerals Biofortification of Plants

Explore the cutting-edge intersection of biotechnology and nutrition with Vitamins and Minerals Biofortification of Edible Plants. Published by the New York Academy of Sciences, this comprehensive reference provides a detailed look at how modern scientific techniques are used to improve the vitamin and mineral content of the crops we eat. This book covers new territory regarding phytonutrients, specifically focusing on the enhancement and modification of edible crops. It serves as an educational resource for those looking to understand the latest research findings and the tools being used to advance nutritional science. By studying the groundbreaking scientific advances presented here, readers gain insight into how biotechnology contributes to the nutritional quality of edible plants and the future of food security.