Value-Addition in Agri-Food Industry Waste Through Enzyme Technology - Image 1

£131.39

Academic Press Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Name: Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Brand: Academic Press
Price: 131.39 GBP
Availability: InStock

Biotechnology

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Description

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. Provides biotechnological tools used in valorizing waste for the agri-food industry Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0323899285
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 16 February 2023
Listed Since: 18 May 2021

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Academic Press Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

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