£154.99

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£155 today · previous high £155 · all-time low £135

Academic Press Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

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£154.99 £133.31 £138.04 £142.77 £147.50 £152.23 £156.96 01 September 2026 08 September 2026 16 September 2026 24 September 2026 02 October 2026
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13 days 9 days 1 day 8 days 1 day · current 0 3 7 10 13 £135 £140 £142 £143 £155 Days at Price

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Most common price: £135 (13 days, 40.6%)

Price range: £135 - £155

Price levels: 5 different prices over 32 days

Description

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. Provides biotechnological tools used in valorizing waste for the agri-food industry Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
16 February 2023
Listed Since
18 May 2021

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