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World Scientific Publishing Company World Scientific Digital Gastronomy 3D Food Printing Book

Amazon

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Description

Explore the intersection of technology and food with Digital Gastronomy: From 3D Food Printing To Personalized Nutrition. This volume, part of the World Scientific Series In 3D Printing, provides a deep look into how additive manufacturing is changing the culinary landscape. Published by World Scientific Publishing Company, this book covers the evolution from traditional methods to advanced digital food production and personalized nutritional science. It is an essential resource for those interested in the future of food technology and the practical applications of 3D printing in the food and drink industry.

Key Features

This book is part of the World Scientific Series In 3D Printing, providing specialized knowledge on additive manufacturing.

Published by World Scientific Publishing Company, ensuring high-quality academic and technical content.

Covers topics ranging from 3D food printing technologies to the science of personalized nutrition.

Explores the connection between digital gastronomy and modern food and drink industry developments.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 August 2022
Listed Since
10 March 2022

Barcode

No barcode data available

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