£93.89

World Scientific Publishing Company Digital Gastronomy - World Scientific 3D Food Printing Book

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£93.89 £90.62 £91.34 £92.05 £92.76 £93.47 £94.19 11 June 2026 21 June 2026 02 July 2026 12 July 2026 23 July 2026

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Description

Explore the intersection of technology and culinary arts with Digital Gastronomy: From 3D Food Printing To Personalized Nutrition. This volume, part of the World Scientific Series In 3D Printing, offers a deep look into how digital tools are reshaping the way we think about food production and nutrition. As technology advances, the ability to create food through digital processes becomes more accessible. This book examines the transition from traditional cooking to modern methods involving 3D printing and personalized nutritional approaches. It is a valuable resource for those interested in the future of food science and the technical applications of additive manufacturing in the culinary industry. Published by World Scientific Publishing Company, this work serves as a specialized guide for understanding how digital systems can be used to tailor food experiences to individual needs. Whether you are studying food science or interested in the latest manufacturing trends, this text provides a foundation for understanding the next generation of food technology.

Key Features

Part of the specialized World Scientific Series In 3D Printing for technical depth.

Covers the transition from 3D food printing to personalized nutrition models.

Published by World Scientific Publishing Company to ensure academic quality.

Explores how digital gastronomy changes traditional food production methods.

Provides insights into the integration of technology and culinary science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 August 2022
Listed Since
10 March 2022

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