The inscription of the gastronomic meal to the Unesco: What are the real stakes of the inscription of the gastronomic meal to the intangible heritage of the UNESCO

Aesthetics of Food: The Philosophical Debate About What We Eat and Drink

Rowman & Littlefield Publishers

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Elsevier

Kluwer Law - Intellectual Property of Food and Hospitality

Kluwer Law International

ERNÄHRUNGS- UND ESSGEWOHNHEITEN VON HERANWACHSENDEN: Alternative Essgewohnheiten

Gastrospaces: A Philosophical Study of Where We Eat - Critical Food Studies

Routledge

Esskultur. USA vs. Deutschland: Eine kontrastive Untersuchung

GRIN Verlag

Le restaurant, une approche géographique: De l'invention aux destinations touristiques gourmandes

Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)

University of Arkansas Press

Die Epiker bitten zu Tisch. Mahlzeiten in mittelalterlichen Texten. Höfische Etikette, Kommunikationsformen und rhetorische Darstellung

GRIN Verlag

Food Writing On The Rise: Turning Student Loaves Into Gourmet Rolls

KENDALL HUNT PUBLISHING

Gastronomy as a marketing tool: Ascertaining the potential for Thailand to incorporate its culinary resources into its branding strategy

LAP Lambert Academic Publishing

Women's Imaginary Cooking and Appetites Across Cultures: Studies in Literature, Media and Film

Cambridge Scholars Publishing

World Scientific Digital Gastronomy 3D Food Printing Book

World Scientific Publishing Company

Psicología social del turismo y gastronomía peruana: Estudios e investigaciones sobre alimentación, gastronomía, estilos de vida, atractivos turísticos y desarrollo en Perú

EAE Editorial Academia Espanola

Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?

GRIN Verlag

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Academic Press - Unconventional Food Sources Volume 2 Book

Elsevier

Eating on a Mountain at the End of the World: How I Found Love, Humor, and Beauty in My Quest for Ethical Food

University of North Carolina Press

La gastronomie comme outil de marketing: Déterminer le potentiel de la Thaïlande à intégrer ses ressources culinaires dans sa stratégie de marque

CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

Editorial Acribia, S.A.

Precarious Eating: Narrating Environmental Harm in the Global South

University of Minnesota Press

L'apport des TIC dans la médiation de la conservation-restauration

ÉDITIONS UNIVERSITAIRES EUROPÉENNES

Eating in US National Parks - Food Tourism & Culture

Routledge

Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

Routledge