We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£81.29
Pricier than usual. £4 more than the 30-day average — we'd wait.
£81 today · 30-day average £77 · all-time low £77
Le restaurant, une approche géographique: De l'invention aux destinations touristiques gourmandes
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 81 days · 81 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 81 days • 3 price levels
Price Analysis
Most common price: £77 (36 days, 44.4%)
Price range: £77 - £87
Price levels: 3 different prices over 81 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 1784056170
- Category
- Books > Subjects
- Domain
- Amazon UK
- Release Date
- 03 October 2019
- Listed Since
- 22 October 2019
Barcode
No barcode data available
Similar Products You Might Like
Restaurant Concepts, Management, and Operations
Toronto Academic Press
Professional'no-tsennostnye orientatsii: Budushchiy menedzher restorannogo i gostinichnogo servisa
LAP Lambert Academic Publishing
Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
University of Arkansas Press
Gastrospaces: A Philosophical Study of Where We Eat - Critical Food Studies
Routledge
French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Routledge Food Studies)
Routledge
Mein Gastronomie Businessplan - Die 5 Bausteine zur erfolgreichen Gründung von Cafés, Restaurants und Bars - Ausfüllbuch mit Beispielen & Excel-Tools
1994-1997: la primera època del millor restaurant del món: Vol.2
ARA LLIBRES
Gastronomy and Hospitality Studies in Tourism
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Les menus en tant qu'outils marketing pour les hôtels-restaurants
Aesthetics of Food: The Philosophical Debate About What We Eat and Drink
Rowman & Littlefield Publishers
Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)
Routledge
Tourisme gastronomique en Ouzbékistan: Perspectives de développement du tourisme gastronomique en Ouzbékistan
Monde Archétypique de l'Hôtellerie Et de la Restauration
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
Elsevier
Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)
Nova Science Publishers Inc
Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants
Intellect (UK)
Kluwer Law - Intellectual Property of Food and Hospitality
Kluwer Law International
Business Plan for a Restaurant. Afghan Cameleers Restaurant on Australian Business Plan Template
GRIN Verlag
Foodservice Operations Management: A Menu Perspective
KENDALL HUNT PUBLISHING
Kundenbindung in der Gastronomie: Bedeutung und Beeinflussungsmöglichkeiten
diplom.de
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
Routledge
L'apport des TIC dans la médiation de la conservation-restauration
ÉDITIONS UNIVERSITAIRES EUROPÉENNES
England Eats Out: A Social History of Eating Out in England from 1830 to the Present
Routledge
Eating in US National Parks - Food Tourism & Culture
Routledge