Le restaurant, une approche géographique: De l'invention aux destinations touristiques gourmandes

Restaurant Concepts, Management, and Operations

Toronto Academic Press

Professional'no-tsennostnye orientatsii: Budushchiy menedzher restorannogo i gostinichnogo servisa

LAP Lambert Academic Publishing

Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)

University of Arkansas Press

Routledge Gastrospaces: A Philosophical Study of Where We Eat

Routledge

French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Routledge Food Studies)

Routledge

Mein Gastronomie Businessplan - Die 5 Bausteine zur erfolgreichen Gründung von Cafés, Restaurants und Bars - Ausfüllbuch mit Beispielen & Excel-Tools

1994-1997: la primera època del millor restaurant del món: Vol.2

ARA LLIBRES

Gastronomy and Hospitality Studies in Tourism

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Les menus en tant qu'outils marketing pour les hôtels-restaurants

Aesthetics of Food: The Philosophical Debate About What We Eat and Drink

Rowman & Littlefield Publishers

Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)

Routledge

Tourisme gastronomique en Ouzbékistan: Perspectives de développement du tourisme gastronomique en Ouzbékistan

Monde Archétypique de l'Hôtellerie Et de la Restauration

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Academic Press

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants

Intellect (UK)

Kluwer Law Intellectual Property of Food and Hospitality Book

Kluwer Law International

Business Plan for a Restaurant. Afghan Cameleers Restaurant on Australian Business Plan Template

GRIN Verlag

Foodservice Operations Management: A Menu Perspective

KENDALL HUNT PUBLISHING

Kundenbindung in der Gastronomie: Bedeutung und Beeinflussungsmöglichkeiten

diplom.de

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)

Routledge

L'apport des TIC dans la médiation de la conservation-restauration

ÉDITIONS UNIVERSITAIRES EUROPÉENNES

England Eats Out: A Social History of Eating Out in England from 1830 to the Present

Routledge

Eating in US National Parks - Routledge Food Studies Book

Routledge