Science Factory Robotik und KI in der Gastronomie. Wie sieht die Zukunft der Lebensmittelindustrie aus?

Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)

University of Arkansas Press

Artificial Intelligence and Food Science

Academic Press

Current State and Future Perspective in Human-Robot Interaction

IntechOpen

Trends and Innovations in Food Science

IntechOpen

Food Manipulation Technology: A Soft Robotics Approach

CRC Press

Food Science and Technology

Syrawood Publishing House

Professional'no-tsennostnye orientatsii: Budushchiy menedzher restorannogo i gostinichnogo servisa

LAP Lambert Academic Publishing

Innovations in Food Science: Opportunities, Challenges, and Future Directions

CRC Press

Modernizing the Food Industry: AI-Powered Infrastructure, Security, and Supply Chain Innovation

AI Applications in Food Processing and Packaging

Royal Society of Chemistry

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)

Routledge

Ciencia de Los Alimentos

Editorial Acribia, S.A.

Food Science, Safety and Quality Control

Syrawood Publishing House

Artificial Intelligence and Robotics in Manufacturing: A Sustainable Future (Innovations in Smart Manufacturing for Long-Term Development and Growth)

CRC Press

Smart Cities of AI Robots and Autonomous Vehicles: The Vision for 2030

Elsevier

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)

Routledge

The Role of Artificial Intelligence in the Tourism and Hospitality Sector

Routledge

Robots and their Impact on Hospitality Leadership

CRC Press

Robot software Second Edition

5starcooks

Routledge Food Governance in India - Rights and Security Book

Routledge

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)

Academic Press

Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives

Cabi

Managing Robotics in Retail: A Service Systems Perspective (Markt- und Unternehmensentwicklung Markets and Organisations)

Springer