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CRC Press - Aseptic Processing of Foods Reference Guide

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Description

Aseptic food processing is a vital method for the safe and effective preparation and packaging of various food products. This comprehensive guide from CRC Press is prepared by a team of European specialists to serve as a detailed reference for aseptic food processing technology. The book provides a systematic examination of the entire process, covering core principles, practical applications, and equipment usage. Readers can explore all applicable food and beverage categories, including essential topics such as packaging, quality control, and safety protocols. With more than 130 photographs, diagrams, and schematics, this text offers clear visual guidance on equipment functions and specific procedures, making it an essential resource for professionals in the food engineering and chemical technology sectors.

Key Features

This CRC Press book provides a detailed guide to aseptic food processing technology prepared by a team of European specialists.

The text systematically covers principles, practice, equipment, applications, packages, packaging, quality control, and safety.

All applicable food and beverage categories are examined within this comprehensive technical reference.

More than 130 photographs, diagrams, and schematics illustrate various procedures and equipment functions.

This resource serves as a complete guide for understanding the preparation and packaging of a variety of foods.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 October 1993
Listed Since
10 February 2007

Barcode

No barcode data available

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