£80.67

Springer Nielsen's Food Analysis (Food Science Text Series)

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£81 today · usual range £75–£81 · best ever £75

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£81.44 £74.59 £76.08 £77.58 £79.07 £80.57 £82.06 22 February 2026 12 March 2026 31 March 2026 19 April 2026 08 May 2026

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8 days 68 days · current 0 17 34 51 68 £75 £81 Days at Price

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Price levels: 2 different prices over 76 days

Description

This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on regulations, labeling sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and constituents of concern. Methods of analysis cover information on the basic principles, advantages, limitations, and applications. The information on food analysis applications has been expanded in a number of chapters that cover basic analytical techniques. Instructors who adopt the textbook can contact B. Ismail for access to a website with related teaching materials.

Key Features

New Store Stock

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 June 2024
Listed Since
14 November 2023

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