£226.39

Wiley Analysis of Food Constituents (Construction Law Library)

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Description

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
30 May 1997
Listed Since
09 February 2007

Barcode

No barcode data available

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