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£76.37

CRC Press Food Composition and Analysis: Methods and Strategies

Name: Food Composition and Analysis: Methods and Strategies
Brand: CRC Press
Price: 76.37 GBP
Availability: InStock

Industrial Chemistry

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Description

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed. About the Author Haghi, A. K. | Carvajal-Millan, Elizabeth|

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1774633159
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 31 March 2021
Listed Since: 09 February 2021

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CRC Press Food Composition and Analysis: Methods and Strategies

Same price for 30 weeks. Today is much like next week.

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