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CRC Press Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

Name: Fruit and Cereal Bioactives: Sources, Chemistry, and Applications
Brand: CRC Press

Low Fat

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Product Description Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references. About the Author Celal Bayer University, Engineering Faculty, Department of Food Engineering, Manisa, Turkey North Dakota State University, Fargo, USA

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Brand: CRC Press
Format: hardcover
ASIN: 1439806659
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 14 March 2011
Listed Since: 08 November 2008

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CRC Press Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

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