Phytochemicals in Food and Health: Perspectives for Research and Technological Development - Image 1

£125.42

CRC Press Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Name: Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Brand: CRC Press
Price: 125.42 GBP
Availability: InStock

Food Science

It has never been this cheap. We have no record of a lower price.

£125 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 53 days · 53 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 53 days • 1 price levels

Days at Price

Price Analysis

Most common price: £125 (53 days, 100.0%)

Price range: £125 - £125

Price levels: 1 different prices over 53 days

Description

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771889365
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 16 September 2021
Listed Since: 14 March 2020

Barcode

No barcode data available

CRC Press Phytochemicals in Food and Health: Perspectives for Research and Technological Development

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Elsevier Recent Frontiers of Phytochemicals - Science Book

Phytochemicals in Nutrition and Health

Phytochemicals in Nutrition and Health

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Phytochemicals: Source of Antioxidants and Role in Disease Prevention

Phytochemistry Research Progress

Phytochemistry: Volume 2: Pharmacognosy, Nanomedicine, and Contemporary Issues

Phytochemicals & Human Health: Pharmacological & Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat (Food Science and Technology)

Phytochemicals: Extraction, Quantification, Isolation, and Characterization (Methods and Protocols in Food Science)

Springer Phytochemistry - In-silico and In-vitro Research Book

Phytochemicals in Health and Disease: 12 (Oxidative Stress and Disease)

Phytochemicals: Mechanisms of Action

PHYTOCHEMICALS OCCURRENCE IN: Occurrence in Nature, Health Effects & Antioxidant Properties (Progress in Food Science and Technology)

Advances in Extraction and Applications of Bioactive Phytochemicals

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes

An Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Phytochemicals: Nutrient-Gene Interactions

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds (Innovations in Plant Science for Better Health)

Computational Phytochemistry

Phytochemicals: Nutrient-Gene Interactions

Database of Biologically Active Phytochemicals & Their Activity

Phytochemistry, 3-Volume Set: Volume 1: Fundamentals, Modern Techniques, and Applications; Volume 2: Pharmacognosy, Nanomedicine, and Contemporary ... Industrial Applications, and Recent Advances

CRC Press Phytochemicals: Aging and Health - Science of Diet

Phytochemistry: Volume 1: Fundamentals, Modern Techniques, and Applications