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Phytochemicals: Extraction, Quantification, Isolation, and Characterization (Methods and Protocols in Food Science)

Industrial Chemistry

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Description

This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide forresearchers in the field.

Product Specifications

Format: hardcover
ASIN: 107164839X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 October 2025
Listed Since: 02 July 2025

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Phytochemicals: Extraction, Quantification, Isolation, and Characterization (Methods and Protocols in Food Science)

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