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CRC Press Phytochemicals: Aging and Health - Science of Diet

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Description

As the global elderly population grows, the medical and financial demands of healthcare continue to rise. This book explores the science of healthy aging through the lens of nutrition. It addresses the growing body of research regarding how plant-based diets may help lower the risk of chronic degenerative diseases associated with aging. Based on the 6th International Phytochemical Conference, this text focuses on the specific nutritional concerns related to the aging process. It provides a detailed look at how phytochemicals and dietary choices impact long-term health. This resource is designed for those looking to understand the connection between plant-based nutrition and the management of age-related health challenges.

Key Features

Explores the relationship between plant-based diets and the reduction of chronic degenerative age-related diseases.

Based on findings from the 6th International Phytochemical Conference regarding nutrition in the aging population.

Provides scientific insights into the growing research surrounding the field of healthy aging.

Addresses the unique medical and financial healthcare burdens faced by an aging global demographic.

Offers a detailed look at how nutritional science can assist in managing age-related health concerns.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
23 March 2007

Barcode

No barcode data available

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