Wiley Plant Phenolics and Human Health - Biochemistry Book

Explore the science behind phytochemicals and their impact on wellness with Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology. As scientific interest in phenolic compounds grows due to their potential health benefits, this volume provides a comprehensive survey of current research. Part of the Wiley-IUBMB Series on Biochemistry and Molecular Biology, this book brings together contributions from world leaders in the field. This resource examines how specific micronutrients found in everyday diets can help fight disease. It provides a detailed look at the biochemical properties and presence of phenolics in common fruits and vegetables. Whether you are studying nutrition, pharmacology, or biochemistry, this text offers essential knowledge on how plant-based compounds interact with human health. It is a vital reference for understanding the role of dietary phenolics in modern nutritional science.