£164.25

Wiley-Blackwell Dietary Polyphenols - Metabolism and Health

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£164.99 £88.97 £105.56 £122.14 £138.73 £155.31 £171.90 01 February 2026 22 February 2026 16 March 2026 06 April 2026 28 April 2026

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5 days 53 days 13 days · current 16 days 0 13 27 40 53 £96 £122 £164 £165 Days at Price

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Most common price: £122 (53 days, 60.9%)

Price range: £96 - £165

Price levels: 4 different prices over 87 days

Description

Explore the complex science behind plant-based compounds with Dietary Polyphenols: Metabolism and Health Effects. As consumer interest in functional foods and the health benefits of phenolic compounds continues to rise, this text provides a necessary look at recent research regarding their impact on the body. While many studies suggest that polyphenols offer protective properties against various chronic diseases, understanding their actual impact requires looking at how they are processed. This book examines the reality of bioavailability, noting that most dietary polyphenols are heavily metabolized by intestinal enzymes or gut microbiota once they are ingested. This volume from the Institute of Food Technologists Series serves as a detailed resource for understanding how these compounds move through the metabolic system. It addresses the gap between the perceived benefits of plant derivatives and the biological reality of how they are utilized by the human body.

Key Features

Examines recent research on the metabolism and health effects of polyphenols found in plant foods.

Provides insight into the growing demand for functional foods and phenolic compounds.

Discusses the biological reality of bioavailability for dietary polyphenols.

Analyzes how intestinal enzymes and gut microbiota metabolize ingested compounds.

Covers the relationship between polyphenols and protection against chronic diseases.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 November 2020
Listed Since
07 April 2020

Barcode

No barcode data available

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