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Elsevier Polyphenols in Plants - 2nd Edition Book

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Description

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, offers a detailed look into the natural polyphenols found in plants. This Elsevier publication explores how these compounds are affected during growth and development. It provides technical guidance on how to effectively remove and optimize these complex ring structures for use in food production. While plants have traditionally been used for drugs and health promotion, this text focuses on the diverse and complex polyphenols that are not considered nutrients. This resource is designed for those needing to study or utilize these compounds in patient treatment and various industrial applications.

Key Features

This 2nd edition by Elsevier provides detailed insight into the natural polyphenols occurring in plants.

The text covers how polyphenols are affected during plant growth and development stages.

Learn methods to effectively remove and optimize polyphenols for various food production applications.

Explore the complex ring structures of polyphenols that are distinct from standard plant nutrients.

Academic Press provides this specialized resource for studying compounds used in patient treatment.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
24 August 2018
Listed Since
14 February 2018

Barcode

No barcode data available

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