Methods of Analysis for Functional Foods and Nutraceuticals - Image 1

Price loading...

CRC Press Methods of Analysis for Functional Foods and Nutraceuticals

Name: Methods of Analysis for Functional Foods and Nutraceuticals
Brand: CRC Press

Low Fat

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matrix possessing its own individual obstacles. Increasing interest from the media, the scientific and nutritional community, and the end consumer, demand a single, comprehensive resource focused on the analysis of this complex category. Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85 % new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenol analysis reflects the growing interest in antioxidants by the scientific and lay community. Divided into 10 chapters, this book gathers updated, in-depth treatments of the methods of analysis for phytoestrogens, fatty acids and conjugated linoleic acid, flavonoids, anthocyanins, carotenoids and provitamin A, chlorophylls, water soluble vitamins, amino acids, and carbohydrates. It also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly reviewed by a leading panel of scientific peers, the second edition of this highly successful volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 084937314X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 17 March 2008
Listed Since: 15 January 2007

Barcode

No barcode data available

CRC Press Methods of Analysis for Functional Foods and Nutraceuticals

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Analysis of Active Compounds in Functional Foods

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)

Vitamin Analysis for the Health and Food Sciences

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Dictionary of Nutraceuticals and Functional Foods (Functional Foods & Nutraceuticals Series)

CRC Press Handbook of Nutraceuticals and Functional Foods

Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties)

Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering)

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Food Additives (Food Science and Technology)

Chemical and Functional Properties of Food Components

Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation: 2

Dietary Supplements and Functional Foods, 2nd Edition

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

Wiley-Blackwell Dietary Polyphenols - Metabolism and Health

Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery

Polyphenols in Plants: Isolation, Purification and Extract Preparation