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CRC Press Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition

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Description

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information. About the Author W. Jeffrey Hurst, Ph.D., is affiliated with the Hershey Foods Technical Center, Hershey, Pennsylvania, US.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 January 2026
Listed Since
15 April 2015

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