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CRC Press Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications

Name: Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications
Brand: CRC Press

Preserving Food

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Description

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1587161389
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 29 July 2003
Listed Since: 10 February 2007

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CRC Press Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications

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